Description
Skip the mug and grab a spoon—Hot Chocolate Overnight Oats are your new cozy breakfast obsession. Packed with rich cocoa flavor, creamy oats, and just the right touch of sweetness, this recipe is a game-changer for those busy mornings when you want something quick but crave comfort. It’s the perfect mix of *quick breakfast*, *easy recipe*, and *healthy snack*. Whether you’re after new *breakfast ideas*, need a *meal prep* option, or just want some *food ideas* that taste like dessert—this chilled jar of chocolatey oats has you covered.
Ingredients
1/2 cup rolled oats
1 tablespoon chia seeds
1 tablespoon unsweetened cocoa powder
1 cup milk of choice
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 cup Greek yogurt (optional)
2 tablespoons whipped cream (for topping)
1 tablespoon chocolate chips (for topping)
Sprinkle cinnamon (for topping)
Instructions
1. In a mason jar or lidded container, mix rolled oats, chia seeds, and cocoa powder.
2. Pour in milk, maple syrup, vanilla extract, and Greek yogurt (if using). Stir until smooth.
3. Seal and refrigerate overnight, or at least 4 hours.
4. In the morning, stir again and add toppings like whipped cream, chocolate chips, and a dusting of cinnamon.
5. Enjoy cold or warm slightly in the microwave before topping.
Notes
Use a dairy-free milk and yogurt to make this vegan.
For extra indulgence, drizzle with chocolate syrup or nut butter before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Keywords: easy recipe, overnight oats, hot chocolate oats, healthy snack, breakfast ideas