Description
Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert mashup combining rich chocolate brownie, creamy vanilla cheesecake, and classic sundae toppings like whipped cream, hot fudge, and maraschino cherries. This showstopping treat is perfect for celebrations, holidays, or whenever you’re craving a decadent sweet fix. It’s a crowd-pleaser and a flavor-packed favorite that blends classic comfort with irresistible flair. If you’re looking for easy dessert ideas, a fun birthday cake alternative, or just love experimenting with cheesecake recipes, this one’s for you. It’s ideal for those searching for easy recipes, food ideas, party desserts, or a truly memorable indulgence.
Ingredients
1 box brownie mix (plus ingredients listed on the box)
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup whipped cream
1/2 cup hot fudge sauce (plus more for topping)
1/2 cup chocolate shavings or chunks
6 maraschino cherries
Instructions
1. Preheat the oven to 350°F (175°C) and grease a springform pan.
2. Prepare brownie batter as directed on the box and pour it into the pan. Bake for 20 minutes or until just set. Let cool.
3. In a large bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
5. Pour cheesecake batter over the cooled brownie base.
6. Place pan in a water bath and bake at 325°F (163°C) for 45–55 minutes until center is mostly set.
7. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
8. Before serving, top with whipped cream, hot fudge sauce, chocolate shavings, and maraschino cherries.
9. Slice and serve chilled or at room temperature.
Notes
For best slicing, use a hot knife and clean between cuts.
This cheesecake freezes beautifully without the toppings for up to 1 month.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 34g
- Sodium: 310mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
Keywords: brownie cheesecake, hot fudge sundae dessert, easy cheesecake recipe