Description
Craving a quick and indulgent meal? These **Steak Bites with Garlic Butter and Parmesan Sauce** deliver a restaurant-quality dish right from your kitchen. Juicy seared steak cubes are bathed in a rich garlic butter cream sauce infused with parmesan cheese—perfect for everything from easy dinner ideas to party appetizers. It’s ideal for weeknight meals, steak lovers, or anyone searching for food ideas that feel gourmet but come together in under 30 minutes. Whether you’re looking for a hearty low-carb dinner, a flavorful bite for gatherings, or a meaty snack, this easy recipe satisfies all cravings.
Ingredients
1.5 lb steak (sirloin, filet mignon, or ribeye)
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
3/4 cup heavy cream
1/2 cup freshly grated parmesan cheese
1 tablespoon chopped fresh parsley
Instructions
1. Pat steak cubes dry and season with salt and pepper. Let rest for 15 minutes.
2. Heat olive oil in a skillet over medium-high heat. Sear steak cubes in batches, 2–3 minutes per side. Remove and set aside.
3. Reduce heat to medium. Add butter and garlic to the skillet. Cook until fragrant, about 1 minute.
4. Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese until melted and smooth.
5. Return steak bites to the skillet. Toss to coat in the sauce and simmer for 2 minutes.
6. Garnish with fresh parsley and serve immediately.
Notes
Don’t overcrowd the pan when searing—cook in batches for best crust.
Use freshly grated parmesan for a smoother, creamier sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 460
- Sugar: 1g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 140mg
Keywords: steak bites, garlic butter, parmesan steak, easy dinner, skillet meals