Description

When you’re craving a warm and hearty dinner that feels like a big cozy hug, this Instant Pot Chicken Stew is just the thing. Packed with tender chicken, soft potatoes, sweet carrots, and rich broth, it’s a satisfying one-pot meal that’s perfect for busy weeknights, quick dinners, or make-ahead meal preps. This stew is simple, comforting, and family-friendly—a must-try for fans of healthy comfort food and easy recipe ideas. Whether you’re looking for dinner ideas or food ideas for cold weather, this stew ticks all the boxes for quick prep and deep flavor.

Ingredients

1.5 lbs boneless skinless chicken thighs or breasts

1.5 cups Yukon Gold potatoes, peeled and cubed

1.5 cups carrots, peeled and sliced

1 medium yellow onion, diced

3 cloves garlic, minced

3 cups low-sodium chicken broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 bay leaf

1.5 teaspoons salt

1 teaspoon black pepper

2 tablespoons olive oil

Optional: chopped fresh parsley for garnish

Instructions

1. Set the Instant Pot to sauté and add olive oil. Brown the chicken pieces on all sides, then remove and set aside.

2. Add more oil if needed. Sauté the diced onion until softened, then stir in garlic, tomato paste, and Worcestershire sauce. Cook for 1–2 minutes.

3. Return chicken to the pot. Add carrots, potatoes, chicken broth, thyme, bay leaf, salt, and pepper. Stir well.

4. Seal the lid and set the Instant Pot to high pressure for 10 minutes. Allow natural pressure release for 10 minutes, then quick release.

5. Discard bay leaf. Stir, taste, and adjust seasoning. Garnish with parsley and serve hot.

Notes

For extra depth, add a splash of balsamic vinegar or a teaspoon of smoked paprika.

If using chicken breasts, don’t overcook—they can dry out faster than thighs.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 290
Sugar: 4g
Sodium: 620mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 27g
Cholesterol: 75mg

Keywords: instant pot chicken stew, easy dinner, comfort food, healthy stew, quick stew recipe