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Irresistible Blueberry Biscuits Recipe

  • Author: Julia Walton
  • Total Time: 11 minute
  • Yield: About 10 biscuits

Description

These irresistible blueberry biscuits are the perfect way to start your day or sweeten up your afternoon. Imagine the comforting aroma of buttery biscuits rising in the oven, paired with bursts of warm, juicy blueberries in every bite. This easy recipe brings together pantry staples with just the right touch of fruit to create a treat that’s tender, flaky, and delightfully satisfying.

Whether you need quick breakfast ideas, a healthy snack for the family, or an easy recipe to impress weekend guests, these biscuits have you covered. With golden, crisp tops and soft interiors, they balance the richness of cream biscuits with the brightness of fresh fruit. It’s a crowd-pleasing dish perfect for brunches, dinner ideas, or anytime you crave classic food ideas with a fruity twist.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons granulated sugar

1/2 cup (1 stick) cold unsalted butter, cubed

3/4 cup buttermilk (plus more if needed)

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries (if frozen, do not thaw)

Optional: heavy cream or milk for brushing tops

Optional: coarse sugar for sprinkling

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. Add cold cubed butter. Cut in using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  4. Mix buttermilk and vanilla in a separate bowl. Add to dry ingredients and stir until just combined.
  5. Gently fold in blueberries, being careful not to crush them.
  6. Turn dough onto a floured surface. Pat into a rectangle, fold, and repeat 2–3 times for layers.
  7. Pat dough to 1-inch thickness. Cut biscuits with a round cutter.
  8. Place biscuits on the baking sheet. Brush tops with cream/milk and sprinkle with coarse sugar.
  9. Bake for 15–18 minutes or until golden brown.
  10. Cool for 5 minutes before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Breakfast

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