Description

Looking for a Thanksgiving side dish that goes beyond the usual? This Green Bean, Potato & Cranberry Bake combines creamy baby potatoes, roasted green beans, melty cheese, and sweet-tart cranberries in one cozy casserole. It’s the perfect harmony of savory and bright flavors that complement your holiday roast while standing out on its own. Whether you’re prepping for a big feast or just need new dinner ideas, this easy recipe is a total win for your festive food ideas lineup. It’s hearty enough to double as a vegetarian main, and quick enough to slide into your weeknight dinner ideas. A real keeper!

Ingredients

1.5 lbs baby potatoes, halved

1 tbsp olive oil

1 tsp salt

0.5 tsp black pepper

2 cups green beans, trimmed

0.75 cup heavy cream

1 tsp garlic powder

0.5 tsp onion powder

1 cup shredded white cheddar cheese

0.5 cup cranberries (fresh or dried)

Instructions

1. Preheat oven to 400°F. Toss baby potatoes with olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until browned.

2. Add green beans to the pan with the potatoes. Roast for another 15 minutes until tender-crisp.

3. Transfer vegetables to a baking dish. Pour in heavy cream, add garlic and onion powder, and mix in half the cheese.

4. Top with cranberries and remaining cheese. Bake for 10-15 minutes more, until bubbly and golden.

5. Let rest 5 minutes before serving. Garnish with cracked pepper or herbs if desired.

Notes

Make sure potatoes are evenly cut for consistent roasting.

Use fresh cranberries for a brighter tang or dried for a sweeter finish.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup (approx)
Calories: 265
Sugar: 5g
Sodium: 420mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 7g
Cholesterol: 40mg

Keywords: thanksgiving sides, green bean casserole, potato bake, cranberry recipes, holiday dinner