Description
Looking for the ultimate party food that disappears faster than you can say “more bacon please”? These Irresistibly Sticky Pigs in Blankets are just the thing. Bacon-wrapped cocktail sausages roasted until crisp and then tossed in a glossy, sweet and tangy mustard-maple glaze — they’re the definition of indulgent finger food. Whether you’re hosting brunch, a holiday feast, or just need a quick appetizer idea for game night, this easy recipe has your back. It’s a crowd-pleaser loaded with flavor and perfect for any festive gathering. Add this to your lineup of quick appetizers, easy party food, or bold snack ideas.
Ingredients
24 cocktail sausages
12 slices streaky bacon
3 tablespoons brown sugar
2 tablespoons whole grain mustard
2 tablespoons maple syrup
1 tablespoon soy sauce
1 teaspoon fresh thyme leaves (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Cut each bacon slice in half and wrap around each sausage.
3. Place seam-side down on a lined baking sheet.
4. Bake for 20–25 minutes until bacon is crispy, turning halfway.
5. Meanwhile, in a saucepan, combine brown sugar, mustard, maple syrup, and soy sauce.
6. Simmer glaze for 5–7 minutes until slightly thickened.
7. Pour glaze over cooked sausages and toss to coat.
8. Return to oven for 8–10 more minutes until sticky and caramelized.
9. Garnish with fresh thyme if desired and serve warm.
Notes
For extra crispiness, use a wire rack over your baking tray so the bacon renders evenly.
Want a little heat? Add a pinch of cayenne pepper to the glaze while simmering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 6g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pigs in blankets, holiday appetizer, bacon wrapped sausages, sticky sausages, party food