Description

This vibrant and flavorful Italian Antipasto Cream Cheese Log is the ultimate crowd-pleasing appetizer. Packed with savory meats, tangy sun-dried tomatoes, olives, roasted peppers, and herbs, this no-cook dish is rich, creamy, and bursting with bold Italian flavors. It’s perfect for those looking for quick breakfast options, easy dinner starters, or standout party food ideas. Whether you’re building a holiday spread or need healthy snack inspiration, this easy recipe delivers on taste and presentation. The creamy texture, savory toppings, and herbaceous aromas make every bite irresistible.

Ingredients

16 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/3 cup chopped salami or pepperoni

1/4 cup chopped sun-dried tomatoes

1/4 cup chopped green or black olives

1/4 cup chopped roasted red peppers

2 tbsp chopped fresh parsley or basil

1 tsp garlic powder

1/2 tsp crushed red pepper flakes (optional)

Salt and pepper, to taste

1/3 cup finely chopped crispy bacon (for topping)

1 tbsp chopped rosemary (for topping)

Crackers or crostini for serving

Instructions

In a bowl, mix softened cream cheese and shredded cheddar until smooth.
Fold in salami, sun-dried tomatoes, olives, peppers, and herbs.
Season with garlic powder, red pepper flakes, salt, and pepper.
Spoon mixture onto plastic wrap, shape into a log, and chill for 1 hour.
Mix bacon and rosemary in a small bowl.
Unwrap chilled log and coat the top with bacon-rosemary topping.
Garnish with additional herbs or sun-dried tomatoes if desired.
Serve with crackers or bread after letting it sit at room temp for 15 minutes.

Prep Time: 15 minutes
Chill Time: 1 hour
Category: Appetizer