Description
Looking for a crowd-pleasing appetizer that’s easy, flavorful, and fun to serve? Italian Pinwheels are a vibrant, make-ahead snack made with savory deli meats, melty cheese, fresh greens, and zesty spreads all rolled into soft tortillas. They’re ideal for lunchboxes, party trays, or a quick bite any time of day. This recipe fits perfectly into your rotation of easy recipes, quick lunch ideas, food ideas for gatherings, and delicious party snack options. Make these ahead and wow your guests with this colorful, bite-sized favorite!
Ingredients
4 large flour tortillas
12 slices salami
12 slices pepperoni
8 slices mozzarella or provolone cheese
1 cup fresh spinach
1/3 cup sun-dried tomatoes, chopped
1/4 cup Italian dressing or cream cheese spread
Instructions
1. Lay one flour tortilla flat on a clean surface. Spread a thin layer of Italian dressing or cream cheese across the surface.
2. Layer salami and pepperoni slices evenly, slightly overlapping.
3. Add cheese slices, then top with fresh spinach leaves and a sprinkle of chopped sun-dried tomatoes.
4. Roll the tortilla tightly into a log. Repeat for remaining tortillas.
5. Wrap each roll in plastic wrap and refrigerate for 30 minutes.
6. Unwrap and slice each roll into 1-inch pinwheels.
7. Arrange on a platter and serve chilled.
Notes
Use burrito-size tortillas for easier rolling and cleaner slices.
Make a day ahead and store chilled for quick party prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 190
- Sugar: 1g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: appetizer, Italian snack, lunchbox, party food, easy recipe