Description

If you love the creamy texture of deviled eggs and the bold, spicy kick of jalapeño poppers, this recipe is for you! These Jalapeño Popper Deviled Eggs are the perfect fusion of two classic appetizers, making them an irresistible addition to any party platter. Packed with creamy yolk filling, smoky bacon, and fresh jalapeño slices, each bite delivers the perfect balance of heat, crunch, and flavor. Whether you’re looking for quick appetizers, easy party snacks, or a low-carb, high-protein treat, these deviled eggs are sure to impress!

Ingredients

6 large eggs

3 tbsp cream cheese, softened

2 tbsp mayonnaise

1 tsp Dijon mustard

½ tsp garlic powder

¼ tsp smoked paprika

2 tbsp crispy bacon bits

1 jalapeño, finely diced (for filling)

1 jalapeño, sliced (for garnish)

2 tbsp toasted breadcrumbs (optional, for crunch)

Salt and black pepper to taste

Instructions

Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and let sit for 10-12 minutes. Transfer to an ice bath and let cool before peeling.
Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks. Mash them in a bowl with cream cheese, mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
Mix in the Flavor: Stir in finely diced jalapeño and half of the crispy bacon bits into the yolk mixture until well combined.
Fill the Egg Whites: Spoon or pipe the filling back into the egg white halves.
Garnish & Serve: Top each deviled egg with remaining bacon bits, sliced jalapeño, and toasted breadcrumbs. Serve immediately or refrigerate until ready to enjoy.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer