Name: Lamb Curry
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Indian
Ingredients: 500g lamb shoulder or leg, cubed 2 tablespoons oil or ghee 2 large onions, finely chopped 4 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon chili powder 1 cup crushed tomatoes; 0.5 cup plain yogurt 1 teaspoon garam masala 1 teaspoon salt (adjust to taste); 0.25 cup fresh cilantro, chopped; 0.5 cup water (optional for thinning sauce)

Description

Ready to bring big flavor to your dinner table? This Lamb Curry recipe is a rich, hearty dish featuring tender lamb slow-cooked in a deeply spiced tomato-based sauce. It’s perfect for cozy nights or when you want to impress with something aromatic and satisfying. With bold Indian-inspired spices, creamy yogurt, and a slow-simmered depth, this easy dinner idea pairs wonderfully with rice, naan, or a side of raita. Whether you’re looking for comfort food ideas or new dinner inspiration, this curry hits all the right notes for meat lovers and curry fans alike.

Ingredients

500g lamb shoulder or leg, cubed

2 tablespoons oil or ghee

2 large onions, finely chopped

4 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon chili powder

1 cup crushed tomatoes

0.5 cup plain yogurt

1 teaspoon garam masala

1 teaspoon salt (adjust to taste)

0.25 cup fresh cilantro, chopped

0.5 cup water (optional for thinning sauce)

Instructions

1. Heat oil or ghee in a pot over medium heat. Add onions and sauté until golden brown (10–15 mins).

2. Add garlic and ginger, cook for 2 minutes until fragrant.

3. Add turmeric, cumin, coriander, and chili powder. Stir to bloom spices.

4. Add lamb pieces and sear until browned on all sides.

5. Pour in crushed tomatoes and water. Simmer on low for 1.5–2 hours until lamb is tender.

6. Stir in yogurt and garam masala. Simmer uncovered for 10 minutes.

7. Garnish with fresh cilantro and serve hot.

Notes

For extra creaminess, stir in a splash of coconut milk at the end.

Bone-in lamb will deepen the flavor even more if you don’t mind a bit of extra prep.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dinner
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 bowl
Calories: 460
Sugar: 6g
Sodium: 650mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg

Keywords: lamb curry, Indian curry, dinner ideas, easy recipe, comfort food