Description
This Lemon Loaf Bread is a dreamy combination of tangy citrus and sweet, buttery goodness. With a moist crumb and bright lemon glaze, it’s an easy recipe you’ll turn to again and again for quick breakfasts, dessert cravings, or as a tea-time treat. Whether you’re hosting brunch or just need simple food ideas, this loaf checks all the boxes. Great for those seeking breakfast ideas, easy recipes, or healthy snack alternatives with a citrus twist.
Ingredients
1 and 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1/2 cup sour cream or Greek yogurt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a large bowl, cream together butter and sugar until fluffy.
3. Beat in eggs one at a time, then add lemon zest, lemon juice, and vanilla.
4. Mix in sour cream or Greek yogurt until smooth.
5. In another bowl, whisk flour, baking powder, baking soda, and salt.
6. Slowly combine dry ingredients with the wet mixture.
7. Pour into the loaf pan and smooth the top.
8. Bake 45–55 minutes or until a toothpick comes out clean.
9. Let cool 10 minutes in the pan, then transfer to a wire rack.
10. Mix glaze ingredients and drizzle over the cooled loaf.
Notes
Be sure to let the loaf cool fully before glazing, or it will melt right off.
Spoon and level the flour for accuracy to avoid a dense texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 23g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: lemon loaf, easy recipe, breakfast ideas, citrus dessert