Description

Craving something bright, fluffy, and totally irresistible? These Lemon Rolls are the perfect balance of sweet and tangy, wrapped up in a cloud-soft dough and topped with silky lemon cream cheese frosting. Whether you’re looking for a quick breakfast idea, a refreshing twist on dessert, or an easy recipe for weekend baking, these rolls check every box. Infused with real lemon zest and juice, this citrusy delight offers a refreshing change from traditional cinnamon rolls. Ideal for brunch spreads, sunny-day snacks, or as a creative addition to your list of breakfast ideas or food ideas.

Ingredients

For the Dough:

3 1/2 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/2 cup warm milk (110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1/2 tsp salt

2 eggs

For the Filling:

1/2 cup granulated sugar

Zest of 2 lemons

1/4 cup unsalted butter, softened

For the Frosting:

4 oz cream cheese, softened

2 tbsp unsalted butter, softened

1 cup powdered sugar

2 tbsp fresh lemon juice

Zest of 1 lemon (for garnish)

Instructions

In a small bowl, dissolve yeast in warm milk and let it sit until foamy (about 5-10 minutes).
In a large bowl, combine flour, sugar, and salt. Whisk eggs and melted butter in a separate bowl.
Add yeast mixture and egg mixture to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth. Place in a greased bowl and cover. Let rise for 1–1.5 hours until doubled.
Mix sugar and lemon zest for the filling, then blend in softened butter.
Roll dough into a 10×15 inch rectangle. Spread filling evenly. Roll tightly and slice into 12 rolls.
Place rolls in a greased 9×13 pan. Cover and let rise again for 30–45 minutes.
Bake at 350°F for 20–25 minutes until golden. Let cool slightly.
Beat cream cheese and butter, then mix in powdered sugar and lemon juice. Frost warm rolls and top with lemon zest.

Prep Time: 25 minutes (plus rising time)
Cook Time: 25 minutes
Category: Breakfast