Description
Golden, airy, and full of flavor — this Light Fluffy Sourdough Focaccia is the perfect fusion of simplicity and artisan baking. Whether you need a quick breakfast side, easy dinner bread, or tasty snack, this recipe brings rustic elegance to your table. With its bubbly interior and crispy olive-oil-kissed crust, it’s an easy recipe that also makes a great addition to your list of dinner ideas or food ideas for entertaining. It’s a healthy snack with naturally leavened sourdough, crafted to make your kitchen smell heavenly and your tastebuds sing.
Ingredients
500g (about 4 cups) all-purpose flour or bread flour
100g active sourdough starter (100% hydration)
10g fine sea salt (about 2 tsp)
400g water (about 1 2/3 cups) at room temperature
30g olive oil (plus more for greasing and topping)
Optional toppings: flaky sea salt, rosemary, thyme, everything bagel seasoning, or garlic-infused oil
Instructions
- In a large bowl, mix flour, sourdough starter, and water until fully combined. Rest for 30 minutes.
- Add salt and olive oil. Mix until incorporated (3–5 minutes).
- Perform 3–4 sets of stretch-and-folds every 30 minutes over 2 hours.
- Let the dough rise at room temperature for 4–6 hours until bubbly and puffy.
- Transfer to an oiled pan, stretch gently to fill, cover, and refrigerate overnight.
- Bring to room temperature for 1–2 hours the next day. Dimple the dough and top with desired toppings.
- Bake at 450°F (230°C) for 20–25 minutes until golden.
- Cool slightly before slicing and serving.
- Prep Time: 20 minutes (plus resting and overnight proof)
- Cook Time: 25 minutes
- Category: Side Dish