Description

Looking for a meal that combines the heartiness of meatloaf with the indulgence of a loaded baked potato? This Loaded Potato Meatloaf is the answer. Juicy ground beef forms the savory base, layered with creamy mashed potatoes, crispy bacon, and melted cheddar cheese. It’s the perfect comfort food for weeknight dinners, meal prep, or crowd-pleasing gatherings. With easy steps and everyday ingredients, this recipe fits the bill for quick dinners, easy meal ideas, and family-friendly comfort food.

Ingredients

500g ground beef

1 cup breadcrumbs

2 eggs

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

2 cups mashed potatoes

1 1/2 cups shredded cheddar cheese

1/3 cup cooked bacon bits

2 tablespoons chopped chives or parsley

Instructions

1. Combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix until just combined.

2. Shape the mixture into a loaf on a baking tray or press it into a loaf pan.

3. Bake at 375°F (190°C) for 35–40 minutes.

4. While baking, prepare mashed potatoes until smooth and creamy.

5. Remove meatloaf from oven. Spread mashed potatoes on top, then add shredded cheddar and bacon bits.

6. Return to oven and bake for another 15 minutes until cheese is melted and golden.

7. Let it rest for 5–10 minutes. Garnish with chives or parsley before slicing.

Notes

For extra creamy mashed potatoes, use warm milk and butter during mashing.

You can prepare the meatloaf base in advance and refrigerate overnight for easier assembly.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 2g
Sodium: 710mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 22g
Fiber: 2g
Protein: 28g
Cholesterol: 120mg

Keywords: comfort food, meatloaf, loaded potato meatloaf, ground beef dinner, easy meatloaf recipe