Description

If you’re craving something hearty, cheesy, and deeply satisfying, this Mac and Cheese Meatloaf Casserole will win your heart. It merges two all-time favorite comfort foods into one irresistible dish. The juicy, savory meatloaf base is crowned with a luscious layer of creamy mac and cheese, then baked to golden perfection. Whether you need a quick dinner idea, a kid-approved recipe, or something indulgent for your next potluck, this easy casserole checks all the boxes. It’s an ideal weeknight recipe that brings big flavor with minimal fuss.

Ingredients

For the Meatloaf Base:

1 lb ground beef

1/2 cup onion, finely chopped

1/2 cup breadcrumbs

1 egg

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 tsp garlic powder

Salt and pepper to taste

For the Mac and Cheese Layer:

2 cups elbow macaroni

2 cups shredded cheddar cheese (plus more for topping)

2 tbsp butter

2 tbsp all-purpose flour

2 cups milk (whole milk preferred)

1/2 tsp mustard powder (optional)

Salt to taste

Topping:

1/2 cup shredded cheddar cheese

Instructions

Preheat oven to 350°F (175°C).
Make the meatloaf base: In a bowl, combine beef, onion, breadcrumbs, egg, ketchup, Worcestershire, garlic powder, salt, and pepper. Press into a greased 9×13 inch dish and bake 25 minutes.
Cook macaroni in salted boiling water until al dente. Drain and set aside.
Make cheese sauce: Melt butter in a saucepan. Whisk in flour, cook 1 minute, then gradually add milk. Cook until thick. Stir in mustard powder and cheese until smooth.
Combine macaroni and cheese sauce. Spread over meatloaf base. Top with extra cheese.
Bake again for 15-20 minutes until bubbly and golden.
Let cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner