Description

Crispy, creamy, and irresistibly cute, these Mini Cannoli Cups are the perfect quick dessert idea for parties, holidays, or just because. Crafted with baked wonton wrappers and filled with a rich ricotta-mascarpone cream, they bring all the flavor of traditional cannoli without the mess of frying. These easy no-fuss dessert bites are ideal for entertaining or a sweet weekend treat.

They also make a fun addition to your collection of quick breakfast treats, healthy snack swaps (in moderation!), or finger food ideas. Each bite delivers a crunch followed by smooth, sweet creaminess, making them hard to resist. They’re easy to customize and just as satisfying as their full-sized inspiration.

Ingredients

24 wonton wrappers

1 tablespoon unsalted butter, melted

1 tablespoon granulated sugar

1/2 teaspoon cinnamon

1 cup whole milk ricotta cheese (well-drained)

1/2 cup mascarpone cheese

1/2 cup powdered sugar (plus more for dusting)

1 teaspoon vanilla extract

1/4 teaspoon orange zest (optional)

1/2 cup mini chocolate chips

Nonstick cooking spray

Instructions

Prep the Cups: Preheat oven to 350°F (175°C). Spray mini muffin pan with nonstick spray. Press a wonton wrapper into each cavity, brushing with melted butter and dusting with cinnamon sugar.
Bake: Bake for 8–10 minutes or until golden and crispy. Cool completely in the pan.
Make Filling: Mix ricotta, mascarpone, powdered sugar, vanilla, and orange zest (optional) in a bowl until creamy. Pipe into a pastry bag.
Assemble: Pipe filling into cooled wonton cups. Top with mini chocolate chips. Dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert