Description
Craving the comfort of a classic chicken pot pie but need it in a fast, fun, and portable form? These Mini Chicken Pot Pies are the answer! Encased in golden, flaky puff pastry and filled with creamy chicken, veggies, and savory herbs, they’re perfect for weeknight dinners, meal prep, or family gatherings. This easy recipe is packed with broad appeal and flavor—ideal for those searching for quick dinner ideas, simple comfort food, and satisfying meal prep inspiration. Whether you’re cooking for a crowd or prepping freezer-friendly bites, these mini pies deliver big-time comfort with minimal effort.
Ingredients
1 tablespoon butter
1 small onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
3/4 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1 cup cooked chicken, shredded
3/4 cup frozen mixed vegetables (peas, carrots, corn)
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Instructions
1. Melt butter in a skillet over medium heat. Add onion and garlic, cooking until softened.
2. Stir in flour and whisk for 1-2 minutes to create a roux.
3. Gradually whisk in chicken broth, then heavy cream. Simmer until thickened.
4. Add salt, pepper, and thyme. Stir in shredded chicken and vegetables. Let cool.
5. Roll out puff pastry and cut into circles to line greased muffin tins.
6. Fill each pastry cup with chicken mixture. Cover with smaller pastry rounds if desired.
7. Brush tops with beaten egg.
8. Bake at 400°F (200°C) for 20–25 minutes until golden and crisp.
9. Cool for 5 minutes before removing from tins. Serve warm.
Notes
Ensure the filling is cooled before adding it to the pastry to avoid sogginess.
You can freeze unbaked pies and bake directly from frozen—just add 5 extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 310
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: easy recipe, comfort food, mini chicken pot pies, dinner ideas