Description

Looking for a dessert that perfectly blends cozy comfort and elegant indulgence? Mini Cinnamon Roll Cheesecakes are the answer. These delightful treats combine the creamy richness of classic cheesecake with the gooey cinnamon swirls of your favorite breakfast roll, all wrapped up in single-serve portions. They’re ideal for brunch spreads, holiday dessert tables, or a simple family treat.

This easy recipe is one of our top picks for quick dessert ideas, family-friendly baking projects, and fun party food ideas. It hits the sweet spot between effortless and impressive, making it a perfect go-to when you want to wow without the stress. From the buttery graham crust to the silky filling and luscious glaze, every bite is an experience in indulgent joy.

Ingredients

For the crust:

1 cup graham cracker crumbs

3 tablespoons melted butter

1 tablespoon sugar

For the cheesecake filling:

2 (8 oz) packages cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

For the cinnamon swirl:

1/4 cup brown sugar

1 tablespoon ground cinnamon

1 tablespoon melted butter

For the glaze:

2 oz cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk (adjust as needed)

1/2 teaspoon vanilla extract

Instructions

Preheat oven to 325°F (160°C). Line muffin tin with paper liners.
Combine crust ingredients and press into liners. Bake 5 minutes and let cool.
Beat cream cheese until smooth. Add sugar, then vanilla, then eggs one at a time. Fold in sour cream.
Mix cinnamon swirl ingredients. Add a small spoonful over each crust.
Fill liners with cheesecake batter. Swirl cinnamon mix into tops using a toothpick.
Bake 18–20 minutes. Cool 10 minutes in oven, then cool completely. Refrigerate 2+ hours.
Beat glaze ingredients until smooth. Drizzle over chilled cheesecakes.

Prep Time: 20 minutes
Chill Time: 2 hours minimum
Cook Time: 20 minutes
Category: Dessert