Description
Get ready to dive into bold flavor with this irresistible Mississippi Pot Roast Dip. Creamy, cheesy, tangy, and deeply savory—this easy appetizer is everything you love about the classic Mississippi pot roast, transformed into the perfect crowd-pleasing dip. With tender shredded roast, zesty pepperoncini, ranch seasoning, and melted cheese, it’s a game-day hero or holiday snack favorite. Whether you’re craving easy party food, need dip ideas for a crowd, or want to serve up comfort food with a twist, this dish delivers big on flavor with very little fuss. Ideal for game day snacks, potluck appetizers, or even a quick dinner idea with chips or bread on the side.
Ingredients
2 pounds chuck roast
8 ounces cream cheese
1 cup sour cream
1 cup shredded cheddar or mozzarella cheese
1 packet ranch seasoning mix
1 packet au jus mix
1/4 cup sliced pepperoncini peppers
1/4 cup butter
chips or toasted bread, for serving
Instructions
1. Place the chuck roast in a slow cooker with pepperoncini, butter, ranch mix, and au jus mix.
2. Cook on low for 8 hours or until fork-tender.
3. Shred the roast and discard excess fat.
4. In a bowl, mix cream cheese, sour cream, and half the shredded cheese until smooth.
5. Add shredded roast and chopped pepperoncini to the cheese mixture. Mix well.
6. Transfer to an oven-safe skillet or dish.
7. Top with remaining cheese and broil until bubbly and golden.
8. Serve warm with chips or crusty bread.
Notes
Use a mini slow cooker to keep the dip warm at parties.
Swap cheddar with pepper jack for a spicier version.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Appetizer
- Method: Slow Cooker, Oven
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 325
- Sugar: 2g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 85mg
Keywords: easy dip, pot roast dip, party dip, comfort food, game day, roast beef dip