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Mouthwatering Banana Bread Chocolate Chip Cookies

Mouthwatering Banana Bread Chocolate Chip Cookies


  • Author: Julia Walton
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Mouthwatering Banana Bread Chocolate Chip Cookies are everything I crave in a homemade treat: soft centers, lightly golden edges, sweet ripe banana flavor, and plenty of melty chocolate chips in every bite. They bring together the cozy comfort of classic banana bread and the irresistible charm of an easy cookie recipe, making them perfect for breakfast ideas, snack time, dessert, lunchbox treats, holiday baking, and everyday food ideas when I want something warm, sweet, and simple to bake.


Ingredients

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

1 cup mashed ripe banana

1 large egg

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips


Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.

3. Mix in the mashed banana, egg, and vanilla extract until fully combined.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms.

6. Fold in the chocolate chips until evenly distributed.

7. Scoop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

8. Bake for 11 to 13 minutes, or until the edges are lightly golden and the centers are set.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Avoid using bananas that are too watery or oversized, because too much moisture can make the cookies spread too much and turn cakey instead of soft and chewy.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 215
  • Sugar: 16g
  • Sodium: 135mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 28mg

Keywords: banana bread chocolate chip cookies, banana cookies, easy cookie recipe, soft banana cookies, chocolate chip banana cookies, dessert, snack, breakfast ideas, food ideas