Description
This Mouthwatering Chicken and Stuffing Casserole is your new go-to comfort dish. With creamy shredded chicken, golden-baked stuffing, and a savory base of cream soup and broth, it’s warm, satisfying, and family-approved. Perfect for quick dinner ideas, easy recipes for busy weeknights, or hearty food ideas that hit the spot. It’s also freezer-friendly, making it a must-try for meal prep lovers. A baked casserole that truly delivers delicious results with minimal effort!
Ingredients
2 cups cooked shredded chicken
6 ounces stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/4 cup melted butter
1/4 cup chopped onion (optional)
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth.
3. Fold in shredded chicken and chopped onion if using.
4. Prepare stuffing mix with butter and slightly reduced water as per package.
5. Spread chicken mixture evenly in baking dish.
6. Top with prepared stuffing mix.
7. Bake uncovered for 35–40 minutes until golden and bubbly.
8. Let cool for 5 minutes before serving.
Notes
Use rotisserie chicken for added flavor and convenience.
Add chopped celery or mushrooms for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: easy dinner, casserole recipe, comfort food, chicken recipes, food ideas, quick dinner