Description

Spicy, crispy, cheesy—these Nashville Hot Beef Wrapped Mozzarella Sticks are an explosion of flavor wrapped in a crunchy golden crust. Perfect for those seeking exciting new dinner ideas, crave-worthy party snacks, or a fun twist on classic appetizers, this easy recipe delivers bold Southern heat in every bite.

With juicy seasoned beef hugging the creamy mozzarella center and a Nashville-inspired kick of cayenne and paprika, this snack is addictive from the first crunch. Whether you’re serving it up as a quick appetizer, a game day treat, or a fun weeknight indulgence, this crowd-pleaser will have everyone reaching for seconds. It’s the kind of food idea that takes your love for cheese sticks and turns it into a spicy, next-level obsession.

Ingredients

8 mozzarella string cheese sticks

1 lb ground beef (80/20)

1/2 cup breadcrumbs

1 egg

2 tbsp Nashville hot seasoning mix (paprika, cayenne, brown sugar, garlic powder, salt)

1 tsp black pepper

1/2 tsp smoked paprika (optional)

Vegetable oil for frying

Dipping sauces: ranch, spicy mayo, honey mustard, cheese dip

Chopped parsley or chives (optional garnish)

Instructions

Freeze mozzarella sticks for 30–45 minutes to keep them firm during cooking.
In a bowl, combine ground beef, breadcrumbs, egg, seasoning mix, black pepper, and smoked paprika. Mix well.
Flatten a handful of the beef mixture in your palm, place a frozen cheese stick in the center, and wrap the beef around it completely. Repeat.
Chill the wrapped sticks again for 15–20 minutes for best frying results.
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
Fry a few sticks at a time for 3–5 minutes, turning until golden and crisp. Drain on paper towels.
Serve hot with your choice of dipping sauces and optional garnish

Prep Time: 20 minutes (+ freezing time)
Cook Time: 10–15 minutes
Category: Appetizer