Description
Indulge in the rich, creamy layers of this No-Bake Chocolate Eclair Cake, a perfect dessert for gatherings or as a quick treat. This delightful recipe combines silky vanilla pudding, airy whipped topping, and smooth chocolate frosting over layers of graham crackers. The result is a decadent, no-bake dessert that’s easy to make yet tastes absolutely indulgent. Whether you’re looking for easy dessert ideas, no-bake recipes, or a quick party treat, this cake is sure to impress.
Ingredients
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 box (14.4 oz) graham crackers
1 can (16 oz) chocolate frosting
Optional: Cocoa powder or chocolate shavings for garnish
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened. Fold in the whipped topping until smooth.
- Assemble the Layers: In a 9×13-inch baking dish, place a layer of graham crackers. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers.
- Add the Frosting: Microwave the chocolate frosting for about 30 seconds to soften. Spread the warmed frosting evenly over the top graham cracker layer.
- Chill and Serve: Cover the dish and refrigerate for at least 4 hours or overnight. Before serving, sprinkle with cocoa powder or chocolate shavings for added richness.
- Prep Time: 15 minutes
- Chilling Time: 4+ hours (overnight recommended)
- Category: Dessert