Description
Looking for a refreshing dessert that doesn’t require turning on the oven? These No-Bake Mini Banana Cream Pies are your answer. With their buttery graham cracker crust, velvety banana pudding, and a billowy topping of whipped cream and banana slices, they deliver comfort and indulgence in every chilled bite. Whether you’re after an easy recipe for a summer gathering, birthday party, or a fun addition to your dessert ideas, this treat checks all the boxes. Plus, it’s a quick, no-fuss, family-friendly option that fits perfectly into your lineup of easy food ideas, quick breakfasts, or snack-worthy sweets.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar
1 (3.4 oz) package instant banana pudding mix
1 1/2 cups cold milk
1 cup heavy whipping cream (whipped) or store-bought whipped topping
2 ripe bananas, sliced
Optional: cocoa powder or chocolate shavings for garnish
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into mini tart pans or muffin cups and chill for 10 minutes.
- Make the pudding: Whisk banana pudding mix with cold milk until thick. Let sit for 5 minutes.
- Assemble the pies: Spoon pudding over the chilled crusts. Add whipped cream and banana slices on top.
- Garnish: Sprinkle with cocoa powder or chocolate shavings. Serve immediately or refrigerate.
- Prep Time: 20 minutes
- Chill Time: 10 minutes
- Category: Dessert