Name: No Knead Rosemary Garlic Bread
Prep time: 15 min
Cook time: 45 min
Total time: PT-492119H4M38S
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon active dry yeast; 1 1/2 cups warm water; 1 tablespoon fresh rosemary finely chopped; 3 cloves garlic minced; 1 tablespoon olive oil

Golden, crusty, and infused with the irresistible aroma of fresh rosemary and roasted garlic, this No Knead Rosemary Garlic Bread is the kind of homemade loaf that turns any meal into something special. With a crackly artisan-style crust and a soft, airy center, every slice delivers rustic bakery flavor—without the complicated techniques.

What makes this bread truly magical is how little effort it requires. No stand mixer, no intensive kneading, and no fancy skills. Just a simple dough, time to rise, and a hot oven. Whether you’re serving it alongside soup, pasta, or enjoying it warm with salted butter, this loaf never disappoints.

What Makes No Knead Rosemary Garlic Bread So Good?

The secret lies in time. Instead of kneading to develop gluten, this dough rests for several hours, allowing structure and flavor to build naturally. The result? A chewy interior with beautiful air pockets and a crisp, golden crust.

Fresh rosemary adds an earthy, woodsy note while garlic infuses the loaf with bold, savory depth. Baked in a hot oven—ideally in a Dutch oven or heavy skillet—the steam helps create that bakery-style crust right at home.

Ingredients for the No Knead Rosemary Garlic Bread

All-Purpose Flour
The backbone of the bread. It provides structure and gives the loaf its chewy texture while still staying tender inside.

Active Dry Yeast
This is what gives the bread its rise. Even a small amount works beautifully thanks to the long resting time.

Warm Water
Hydrates the flour and activates the yeast. The dough will look shaggy at first—that’s exactly what you want.

Fresh Rosemary
Adds a fragrant, earthy flavor that pairs perfectly with garlic and olive oil.

Garlic
Fresh minced garlic gives the loaf bold flavor in every bite. You can roast it beforehand for a sweeter touch.

Salt
Enhances flavor and strengthens the gluten structure for better texture.

Olive Oil
Adds richness and helps create a beautifully golden crust.

How To Make the No Knead Rosemary Garlic Bread

Step 1: Mix the Dough

In a large bowl, combine flour, yeast, salt, chopped rosemary, and minced garlic. Pour in the warm water and stir with a wooden spoon until a shaggy dough forms. The mixture will be sticky—that’s perfect.

Step 2: Let It Rest

Cover the bowl tightly with plastic wrap or a clean towel. Let the dough rest at room temperature for 12–18 hours. During this time, it will bubble, rise, and develop incredible flavor.

Step 3: Shape the Dough

Lightly flour your work surface. Gently turn out the dough and fold it over itself a few times to shape it into a rough ball. Avoid overhandling to keep those beautiful air pockets intact.

Step 4: Second Rise

Place the shaped dough onto parchment paper and cover loosely. Let it rest for another 30–60 minutes while your oven preheats to 450°F. If using a Dutch oven or cast iron skillet, place it inside the oven to heat.

Step 5: Bake to Perfection

Carefully transfer the dough (with parchment) into the hot Dutch oven or skillet. Cover and bake for 30 minutes. Remove the lid and bake another 10–15 minutes until deeply golden and crisp.

Step 6: Cool Before Slicing

Allow the bread to cool on a wire rack for at least 20–30 minutes. This helps the interior set properly and keeps the texture just right.

Serving and Storing No Knead Rosemary Garlic Bread

Serve this bread warm with salted butter, dipped in olive oil and balsamic vinegar, or alongside your favorite comfort dishes. It’s especially delicious next to cozy meals like Creamy Roasted Garlic Tomato Soup or hearty pasta dishes.

To store, keep the bread wrapped loosely in foil or in a paper bag at room temperature for up to 2 days. For longer storage, slice and freeze in an airtight bag. Toast slices straight from frozen for fresh-baked flavor anytime.

What to Serve With No Knead Rosemary Garlic Bread?

Creamy Roasted Garlic Tomato Soup

A warm bowl of soup and a thick slice of this bread make the ultimate comfort combo.

Garlic Butter Steak Bites

Juicy steak bites with buttery garlic sauce are perfect for soaking up with crusty bread.

Classic Spaghetti Carbonara

The crispy crust pairs beautifully with creamy pasta sauces.

Easy Shepherd’s Pie

Serve thick slices alongside this hearty, savory dish for a complete meal.

Crockpot Ham and Potato Soup

Soft, garlicky bread complements creamy, rich soups perfectly.

Want More Bread and Savory Comfort Food Ideas?

If you love this No Knead Rosemary Garlic Bread, you’ll probably enjoy these other comforting favorites:

• The Best Lion House Dinner Rolls Recipe for soft, fluffy homemade rolls.
https://savorqueen.com/the-best-lion-house-dinner-rolls-recipe/

• Light Fluffy Sourdough Focaccia Recipe for a bakery-style Italian bread experience.
https://savorqueen.com/light-fluffy-sourdough-focaccia-recipe/

• Creamy Roasted Garlic Tomato Soup for the perfect dipping companion.
https://savorqueen.com/creamy-roasted-garlic-tomato-soup/

• Garlic Butter Chicken with Rigatoni and Parmesan when you’re craving bold, savory flavors.
https://savorqueen.com/garlic-butter-chicken-with-rigatoni-and-parmesan/

Looking for even more inspiration? Explore my daily kitchen creations on Pinterest:
https://www.pinterest.com/mydelicioushomerecipes/

Save This Pin For Later

Save this homemade bread idea to your favorite Pinterest board so it’s ready whenever you’re craving warm, crusty comfort.

Did you try adding roasted garlic instead of fresh? Maybe a sprinkle of flaky sea salt on top before baking? I’d love to hear how you made it your own—share your tips and questions in the comments.

Need more delicious inspiration? Discover fresh daily recipes on Savor Queen over on Pinterest and find your next family favorite.

No Knead Rosemary Garlic Bread

Author: Julia Walton
Total Time: 13–19 hours
Yield: 1 loaf (8 servings)
Diet: Vegetarian

Print Recipe

Description

Crackly on the outside, soft and airy on the inside, this No Knead Rosemary Garlic Bread is the ultimate homemade comfort food. Infused with fresh rosemary, bold garlic, and rich olive oil, this artisan-style loaf delivers bakery flavor with minimal effort. Perfect as a side for soups, pasta, or cozy dinner ideas, it also works beautifully as a quick appetizer or savory snack. If you’re looking for easy bread recipes, simple homemade bread, or food ideas that elevate weeknight meals, this easy recipe belongs in your kitchen. With no mixer and no complicated steps, it’s a foolproof way to enjoy fresh bread anytime.

Ingredients

3 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon active dry yeast

1 1/2 cups warm water

1 tablespoon fresh rosemary finely chopped

3 cloves garlic minced

1 tablespoon olive oil

Instructions

1. In a large mixing bowl, combine flour, salt, yeast, chopped rosemary, and minced garlic.

2. Pour in warm water and stir until a shaggy, sticky dough forms. Do not knead.

3. Cover the bowl tightly and let the dough rest at room temperature for 12 to 18 hours.

4. Lightly flour a surface and gently shape the dough into a round loaf without overworking it.

5. Place dough on parchment paper, cover, and let rise for 30 to 60 minutes while preheating oven to 450°F with a Dutch oven inside.

6. Carefully transfer dough into the hot Dutch oven, cover, and bake for 30 minutes.

7. Remove lid and bake an additional 10 to 15 minutes until golden brown and crusty.

8. Cool on a wire rack for at least 20 minutes before slicing.

Notes

Avoid adding too much extra flour when shaping the dough. A slightly sticky dough creates the airy interior and crisp crust that makes this bread so special.

Prep Time: 15 minutes (plus 12–18 hour rise)
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American