Description

If you’re craving something bold, buttery, and bursting with flavor, this One-Pan Cajun Honey Butter Steak Pasta Wonder is your next must-make meal. This easy dinner idea combines juicy seared steak bites with pasta smothered in a rich, spicy-sweet cream sauce that clings to every bite. Whether you’re looking for a quick weeknight recipe or something to spice up your dinner ideas, this dish brings comfort food to a whole new level.

Perfect for foodies who love bold flavors and creamy pasta dishes, this easy recipe satisfies all cravings — savory, spicy, slightly sweet, and decadently buttery. The steak is melt-in-your-mouth tender, the pasta is creamy and seasoned just right, and the entire dish is made in one pan. It’s ideal for busy nights, weekend indulgence, or impressing guests without the stress.

Ingredients

1 lb sirloin steak, cubed or sliced

8 oz penne pasta

2 tbsp Cajun seasoning

2 tbsp honey

3 tbsp unsalted butter

2 tbsp olive oil

4 garlic cloves, minced

1 cup heavy cream

1/2 cup grated parmesan cheese

Salt and pepper to taste

2 cups water or beef broth (for pasta)

Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, bring 2 cups water or beef broth to a boil. Add pasta and a pinch of salt. Cook until al dente and liquid is mostly absorbed. Set pasta aside.
Season steak pieces with Cajun seasoning, salt, and pepper. Heat olive oil in the same pan and sear steak until browned and cooked to desired doneness. Remove and set aside.
Lower heat to medium and melt butter in the pan. Add garlic and sauté for 30 seconds.
Stir in honey and let it bubble slightly. Add cream and parmesan. Simmer until sauce thickens.
Return pasta to the pan and coat well in the sauce. Simmer briefly.
Add steak back to the pan, spoon sauce over top, and garnish with parsley. Serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner