Description

Warm, hearty, and full of flavor, this One-Pan Chicken and Potatoes with Gravy is a dream come true for quick dinners or cozy family meals. Tender chicken breasts are browned and nestled with golden Yukon Gold potatoes, then simmered in a rich, savory gravy. Finished with a generous layer of melted cheese, this dish is perfect for anyone craving comfort food without the fuss. Whether you’re planning a weeknight meal or looking for new dinner ideas, this easy recipe delivers a one-skillet solution with minimal cleanup and maximum flavor. Ideal for fans of quick dinners, comfort meals, and food ideas that feel homemade.

Ingredients

2 tablespoons olive oil

1 tablespoon butter

2 large chicken breasts, diced

4 cups Yukon Gold potatoes, cubed

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons all-purpose flour

1 1/4 cups chicken broth

1 cup shredded mozzarella cheese (or Monterey Jack)

Instructions

1. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken pieces, season with garlic powder, onion powder, paprika, salt, and pepper. Cook until browned. Remove and set aside.

2. In the same skillet, add butter and cubed potatoes. Sauté for 10-12 minutes, stirring occasionally until golden and slightly crispy.

3. Push potatoes to one side, melt a little more butter in the center, and whisk in flour. Gradually add chicken broth while whisking to form a smooth gravy.

4. Mix potatoes into the gravy, then return chicken to the skillet and stir everything together.

5. Top with shredded cheese and transfer skillet to a preheated oven at 375°F. Bake for 10-15 minutes.

6. For a bubbly golden top, broil on high for 2-3 minutes before serving.

Notes

Make sure potatoes are diced evenly for consistent cooking.

Use freshly grated cheese for the best melt and flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-pan, baked
Cuisine: American

Nutrition

Serving Size: 1 portion (approx.)
Calories: 480
Sugar: 2g
Sodium: 640mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg

Keywords: easy recipe, comfort food, chicken dinner, cheesy potatoes, quick dinner