Description

Looking for a quick dinner idea that combines comfort, flavor, and minimal cleanup? This One-Pan Creamy Cheddar Sausage Ranch Chicken Pasta is a savory, cheesy masterpiece made for busy weeknights. Packed with smoky sausage, tender chicken, and a creamy ranch-infused cheddar sauce, it’s the kind of easy recipe that feels indulgent but comes together in just one pan. Perfect for those who crave hearty, satisfying food ideas without the fuss, this dish makes an excellent easy dinner or even a bold brunch option. The creamy texture, tangy flavor, and irresistible golden cheese blend make this one a family favorite you’ll want to cook again and again.

Ingredients

1 lb penne pasta

2 tbsp olive oil

2 chicken breasts, diced

1 tsp garlic powder

1 tsp onion powder

Salt & pepper to taste

1/2 tsp smoked paprika

1/2 lb smoked sausage, sliced

3 cups chicken broth

1 cup heavy cream

1 packet ranch seasoning mix

1 1/2 cups shredded sharp cheddar cheese

Fresh chopped parsley (optional)

Instructions

Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned and mostly cooked through. Remove and set aside.
Add sausage to the same pan and sear until golden. Remove and set aside.
In the same pan, pour in chicken broth and heavy cream. Whisk in ranch seasoning and bring to a simmer.
Add uncooked pasta, stir, and cover. Let it simmer over medium-low heat for 12–14 minutes, stirring occasionally.
Once pasta is tender, return chicken and sausage to the pan. Stir in cheddar cheese until melted and creamy.
Let the dish sit for 1–2 minutes off heat to thicken. Garnish with parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner