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One Pot Beef Stroganoff

One Pot Beef Stroganoff


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Craving a creamy, comforting dinner that comes together fast and satisfies the whole family? This One Pot Beef Stroganoff is the ultimate easy dinner idea packed with savory ground beef, tender egg noodles, and a rich mushroom sour cream sauce. Everything cooks in one pan, making it perfect for busy weeknights, quick family meals, and cozy comfort food cravings. If you’re looking for easy dinner recipes, simple pasta dinners, or hearty food ideas that feel homemade without the hassle, this creamy beef stroganoff delivers big flavor with minimal cleanup.


Ingredients

1 lb ground beef

1 tablespoon olive oil

1 small onion finely chopped

8 oz mushrooms sliced

3 cloves garlic minced

2 cups beef broth

1 tablespoon Worcestershire sauce

8 oz egg noodles

1 cup sour cream

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley chopped


Instructions

1. Heat olive oil in a large deep skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.

2. Add chopped onion and sliced mushrooms to the pan. Cook for 4 to 5 minutes until softened. Stir in minced garlic and cook for 30 seconds.

3. Pour in beef broth and Worcestershire sauce. Stir well and bring to a gentle boil.

4. Add egg noodles directly into the skillet. Reduce heat to a simmer, cover, and cook for 8 to 10 minutes, stirring occasionally until noodles are tender.

5. Remove from heat and stir in sour cream until smooth and creamy. Season with salt and black pepper.

6. Garnish with chopped fresh parsley and serve warm.

Notes

Remove the skillet from heat before adding sour cream to prevent curdling and stir gently for a smooth, creamy sauce.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: one pot beef stroganoff, easy dinner, quick pasta recipe, comfort food, creamy beef noodles