One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

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If you’re looking for a comforting, flavor-packed dinner that comes together with minimal cleanup, this One-Pot Creamy Cajun Chicken Linguine is about to become your new favorite. With tender chunks of Cajun-spiced chicken, silky linguine, and a velvety garlic mozzarella sauce, every bite is an indulgent swirl of heat, creaminess, and satisfaction.

What makes this dish a standout isn’t just its taste – it’s the simplicity. Everything cooks in one pot, from the seared chicken to the simmering pasta. That means fewer dishes and more time to relax or enjoy a second helping. Perfect for weeknights when you crave something hearty but quick.

What Kind of Cajun Seasoning Should I Use?

Cajun seasoning varies widely by brand and blend. Some have a smokier profile, others lean into garlic or herbs. You can use a store-bought blend or make your own with paprika, cayenne, thyme, oregano, garlic powder, onion powder, salt, and black pepper. For a milder dish, go lighter on the cayenne; for more kick, crank it up.

Ingredients for the One-Pot Creamy Cajun Chicken Linguine

Chicken breast: Boneless, skinless chicken breast is the main protein, offering lean, juicy meat that soaks up the Cajun spices beautifully.

Linguine: This long, flat pasta is perfect for catching all that creamy sauce and holding onto the bold flavors.

Cajun seasoning: Adds that signature Southern kick. Customize it based on your spice tolerance.

Garlic: Fresh minced garlic brings warmth and depth that balances the richness of the sauce.

Heavy cream: The base of the sauce, providing a luscious, smooth texture.

Mozzarella cheese: Melts into the cream to create a stretchy, gooey, cheesy sauce that clings to every strand of pasta.

Parmesan cheese: Offers sharpness and umami, giving the sauce extra flavor depth.

Chicken broth: Helps cook the pasta and forms part of the sauce base without watering it down.

Olive oil & butter: Used for browning the chicken and sautéing the garlic to start the flavor layering.

Parsley (optional): Fresh chopped parsley gives a bright, herby contrast to the creamy richness.

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How To Make the One-Pot Creamy Cajun Chicken Linguine

Step 1: Season and Sear the Chicken

Start by slicing the chicken breasts into bite-sized strips and seasoning them generously with Cajun seasoning. Heat olive oil and butter in a large pot or deep skillet over medium-high heat, then sear the chicken pieces until they’re golden and just cooked through. Remove from the pot and set aside.

Step 2: Sauté Garlic for Flavor

In the same pot, reduce the heat to medium and add a bit more butter if needed. Toss in the minced garlic and cook until fragrant, about 30 seconds to 1 minute. Don’t let it burn—just enough to release that irresistible aroma.

Step 3: Add Broth and Cook Pasta

Pour in the chicken broth and bring to a gentle boil. Add the uncooked linguine directly into the pot. Let it simmer, uncovered, for about 10 minutes, stirring occasionally so the pasta doesn’t stick.

Step 4: Stir in Cream and Cheese

Once the pasta is al dente and most of the broth is absorbed, stir in the heavy cream, shredded mozzarella, and grated Parmesan. Mix well until everything melts into a smooth, creamy sauce that coats the pasta.

Step 5: Return the Chicken

Add the cooked Cajun chicken back into the pot. Stir everything together and let it simmer for 2-3 more minutes so the flavors can meld. Adjust seasoning with salt or more Cajun spice if needed.

Step 6: Garnish and Serve

Finish with a sprinkle of freshly chopped parsley for color and brightness. Serve hot and enjoy the cozy, creamy magic of this one-pot masterpiece.

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Serving and Storing This Creamy Cajun Chicken Linguine

This dish is best served hot and fresh right from the pot. The sauce is at its creamiest when warm, coating every noodle and bite of chicken in a luxurious layer. For added flair, serve it with a squeeze of fresh lemon or a side of warm bread for sopping up extra sauce.

Leftovers? No problem. Store any extra linguine in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk to loosen the sauce and microwave in intervals or warm gently on the stovetop. It reheats surprisingly well without losing its rich texture.

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What to Serve With One-Pot Creamy Cajun Chicken Linguine?

Garlic Bread

The ultimate sauce-mopper. Crispy edges and soft centers pair perfectly with creamy pasta.

Simple Arugula Salad

Peppery greens with a light lemon vinaigrette offer a fresh, tangy balance to the dish.

Roasted Broccoli

Oven-roasted broccoli adds a toasty crunch and earthy contrast to the creamy flavors.

Steamed Green Beans

Keep it light and crisp. A sprinkle of sea salt and a drizzle of olive oil are all you need.

Parmesan Roasted Potatoes

If you’re all about carbs, go big with crispy roasted potatoes tossed in garlic and Parmesan.

Grilled Asparagus

A seasonal veggie favorite that adds a hint of smokiness and brightness.

Corn on the Cob

For a Southern twist, serve it with sweet, buttery corn.

Crusty French Baguette

Another fantastic bread option that adds a rustic feel to your plate.

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Want More Creamy Pasta Dinner Ideas?

If you’re loving this Cajun chicken linguine, here are a few more must-try recipes to spice up your weekly dinner routine:

• Try the hearty and bold flavors in this Cajun Chicken and Sausage Pasta Skillet.
• For a smoky twist, don’t miss the Smoky BBQ Chicken Cheddar Pasta Skillet.
• Keep things cheesy and comforting with the Cheesy Ranch Chicken Garlic Butter Fettuccine.
• Looking for a lighter variation? Check out the Chicken Zucchini Pasta Recipe.
• Dive into deep Southern comfort with this Creamy Crockpot Crack Chicken.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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