Description

Turn a French soup classic into a one-pan dinner marvel with this cozy, savory One-Pot French Onion Chicken & Rice. The deeply caramelized onions, tender chicken, and seasoned rice all simmer together in beef broth for an all-in-one comfort dish. Whether you’re hunting for an easy dinner recipe, hearty comfort food ideas, or just want a quick meal that tastes like it took all day—this is your answer. It’s creamy, savory, and perfect for both weeknight meals and weekend gatherings.

Ingredients

1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks

2 tablespoons olive oil

2 large yellow onions, thinly sliced

1 tablespoon unsalted butter

1 teaspoon sugar

2 garlic cloves, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

Salt and black pepper, to taste

1 cup uncooked white rice (long grain or jasmine)

2 cups beef broth

1 cup shredded Gruyère or Swiss cheese (optional)

Fresh chopped parsley, for garnish

Instructions

In a large skillet, heat olive oil and butter over medium heat. Add onions, salt, and sugar. Cook for 20-25 minutes, stirring often until caramelized.
Push onions to the side and add chicken. Season with salt, pepper, thyme, and oregano. Sear for 2-3 minutes per side. Stir in garlic and cook for 1 minute.
Sprinkle rice over the mixture and pour in beef broth. Stir gently and bring to a boil.
Reduce heat, cover, and simmer for 18-22 minutes or until rice is cooked through. Stir once or twice.
Turn off heat. Add cheese if using, cover, and let melt for 5 minutes. Garnish with parsley.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner