Description
Sink your fork into this One-Pot French Onion Chicken Rice—an irresistible blend of golden seared chicken, deeply caramelized onions, and fluffy, savory rice all cooked together in a single skillet. Perfect for a cozy night in or an impressive dish for guests, this recipe turns basic ingredients into a symphony of rich, comforting flavor. It’s one of those go-to food ideas that checks every box: easy recipe, comforting texture, and deeply satisfying taste.
If you’re in search of new dinner ideas or need a quick yet hearty one-pot meal, this dish delivers. It’s packed with protein, loaded with flavor, and even customizable—add your favorite cheese for a French onion soup vibe or toss in some veggies to boost the nutrition. Whether you’re planning a weeknight dinner or weekend treat, this recipe is perfect for anyone who craves a little gourmet with minimal fuss.
Ingredients
2 tablespoons olive oil
2 large onions, thinly sliced
4 boneless, skinless chicken breasts or thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (or fresh)
2 cloves garlic, minced
1 cup long grain white rice
2 cups beef or chicken broth (low sodium)
1 tablespoon Worcestershire sauce
1 cup shredded Gruyère or Swiss cheese (optional)
Fresh chopped parsley, for garnish
Instructions
- Heat olive oil in a deep skillet or Dutch oven over medium-low heat.
- Add onions and a pinch of salt. Cook for 20–25 minutes until golden and caramelized.
- Season chicken with salt, pepper, and thyme. Sear both sides until golden brown, about 3–4 minutes per side.
- Stir in garlic and rice. Toast for 1–2 minutes.
- Add broth and Worcestershire sauce, scraping up browned bits.
- Return chicken to the pot. Bring to a simmer.
- Cover and cook on low heat for 18–20 minutes until rice is tender.
- (Optional) Add cheese in the last 2 minutes and cover to melt.
- Remove from heat and let rest for 5 minutes. Garnish with parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner