Description
Craving a breakfast that tastes like dessert but still fuels your morning? Oreo Overnight Oats deliver on all fronts—easy prep, creamy texture, and that classic cookie crunch. This simple, no-bake recipe combines the indulgence of crushed Oreos with the wholesome heartiness of oats, making it perfect for busy mornings or a fun brunch twist. Whether you’re into quick breakfast ideas, easy recipes, or creative food ideas for kids and adults alike, this is your go-to. It’s a breakfast that feels like a treat but acts like fuel—ideal for meal prep, snack breaks, or even a healthy-ish dessert.
Ingredients
1/2 cup old-fashioned rolled oats
1/2 cup milk
1/4 cup Greek yogurt
1 teaspoon chia seeds
1 teaspoon maple syrup
1/4 teaspoon vanilla extract
2 crushed Oreo cookies
1 teaspoon mini chocolate chips (optional)
Extra Oreos for topping
Instructions
1. Combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla in a bowl or jar.
2. Stir in crushed Oreos and chocolate chips.
3. Seal and refrigerate overnight or for at least 4 hours.
4. In the morning, stir and top with more crushed Oreos and chocolate chips.
5. Enjoy cold or let sit 10 minutes at room temp if preferred.
Notes
Stir in extra milk in the morning if you prefer a looser texture.
Use gluten-free chocolate sandwich cookies for a GF version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 340
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: overnight oats, oreo breakfast, cookie oats, easy breakfast, healthy snack