Description
Looking for your next over-the-top sweet brunch idea or an easy dessert that hits every nostalgic craving? These Oreo Stuffed Cinnamon Rolls are an irresistible twist on the classic cinnamon roll. Filled with crushed Oreos and warm cinnamon sugar, then baked to golden perfection and topped with a rich cream cheese glaze and a chocolate drizzle, these rolls deliver on every indulgent level. Whether you’re after a quick breakfast upgrade, party-worthy treat, or unique food idea to impress your guests, this easy recipe blends comfort with creativity in the best way. Great for weekend brunches, dinner ideas with a sweet ending, or when you just need a cozy, chocolatey pick-me-up.
Ingredients
1 batch cinnamon roll dough (homemade or 1 package store-bought refrigerated dough)
12 Oreo cookies crushed
1/4 cup brown sugar
1 tablespoon ground cinnamon
3 tablespoons unsalted butter softened
4 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate sauce or melted chocolate for drizzling
Instructions
1. Roll out the dough into a rectangle if using homemade; if using store-bought, gently unroll and flatten.
2. In a bowl, mix crushed Oreos, brown sugar, cinnamon, and softened butter until crumbly.
3. Spread filling over dough evenly.
4. Roll the dough into a log, slice into 1.5–2 inch pieces.
5. Place rolls in a greased baking dish, cut-side up.
6. Bake at 350°F (175°C) for 20–25 minutes until golden.
7. For glaze, mix cream cheese, powdered sugar, and vanilla until smooth.
8. Spread glaze over warm rolls.
9. Drizzle with chocolate and top with more Oreo crumbs if desired.
Notes
Use room temperature cream cheese for the smoothest glaze.
To save time, prep the night before and bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 390
- Sugar: 26g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: cinnamon roll recipe, Oreo cinnamon rolls, easy breakfast ideas, sweet brunch, dessert rolls