Description
Craving something hearty, simple, and packed with flavor? Oven Roasted Smoked Sausage Potatoes delivers just that. This easy recipe brings together crispy golden potatoes and savory slices of smoked sausage, all tossed in a medley of herbs and roasted to perfection. It’s the ultimate quick dinner idea or lazy weekend comfort meal, bursting with smoky aromas and satisfying textures.
Perfect for fans of easy recipes, meal prep lovers, or anyone needing dinner ideas that don’t involve a ton of dishes. Whether you’re looking for a healthy snack, a weeknight staple, or just new food ideas to shake up your routine, this dish is a winner. With minimal ingredients and maximum flavor, it’s bound to become a regular in your rotation.
Ingredients
1 lb smoked sausage, sliced into ½-inch rounds
1.5 lbs baby potatoes (gold or red), halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease.
- Slice sausage and halve the baby potatoes. Place in a large bowl.
- Drizzle olive oil over the mix, add all spices, and toss to coat evenly.
- Spread mixture on the baking sheet in a single layer.
- Roast for 30–35 minutes, flipping halfway, until potatoes are tender and sausage is browned.
- Remove from oven, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner