Description

Looking for a cozy, creamy comfort in a bowl? This Panera Bread Tomato Soup copycat is the answer! It’s smooth, savory, and just tangy enough, perfect for dipping a grilled cheese or enjoying solo. A delicious twist on classic tomato soup, this recipe is ideal for quick lunches, easy dinners, or lazy weekends. Packed with pantry staples, it’s one of those easy recipes that tastes gourmet. Whether you’re searching for a healthy snack, easy dinner idea, or comfort food with flair—this tomato soup belongs on your regular rotation!

Ingredients

2 tablespoons butter

1 medium yellow onion, chopped

2 carrots, peeled and chopped

3 cloves garlic, minced

2 tablespoons tomato paste

2 cans (14.5 oz each) fire-roasted tomatoes

2 cups vegetable broth

1 teaspoon dried basil

1/2 teaspoon dried oregano

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup heavy cream

Instructions

1. In a large pot over medium heat, melt butter. Add onions and carrots and cook for 5–7 minutes until softened.

2. Stir in garlic and cook for 1 more minute.

3. Add tomato paste and stir to coat the vegetables evenly.

4. Pour in the fire-roasted tomatoes and vegetable broth. Add basil, oregano, and sugar.

5. Simmer uncovered for 20–25 minutes to let the flavors meld.

6. Use an immersion blender or transfer to a blender to puree until smooth.

7. Return to heat and stir in the heavy cream. Warm through without boiling.

8. Season with salt and pepper to taste. Serve hot with toppings of your choice.

Notes

If using fresh tomatoes, roast them for a deeper flavor before blending.

For a dairy-free option, use coconut cream or cashew cream instead of heavy cream.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 220
Sugar: 7g
Sodium: 720mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 3g
Cholesterol: 35mg

Keywords: tomato soup, Panera copycat, easy soup, creamy tomato soup, comfort food