Description
Looking for the perfect side dish that’s both simple and stunning? These Parmesan Herb Sweet Potato Medallions check every box. With golden, crispy edges and a cheesy, herby topping, they transform humble sweet potatoes into a flavorful and comforting side. This easy recipe is ideal for weeknight dinners, special gatherings, or healthy snack prep. Whether you’re building your list of dinner ideas, need a cozy side for a holiday, or just crave a quick and easy recipe, these medallions will hit the spot. Great for meal prep, easy dinner sides, or creative food ideas for entertaining.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Wash and scrub sweet potatoes well. Leave the skin on and slice into 1/2-inch thick rounds.
2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Toss sweet potato slices in a bowl with olive oil, garlic powder, Italian herbs, salt, and pepper.
4. Arrange slices on baking sheet in a single layer and roast for 20 minutes.
5. Flip slices, sprinkle Parmesan cheese on top, and bake an additional 15–20 minutes until golden and crispy.
6. Garnish with chopped parsley and serve warm.
Notes
For crispier medallions, broil for 2 minutes at the end of baking.
Use freshly grated Parmesan for the best melt and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 5g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 7mg
Keywords: sweet potato, easy recipe, dinner ideas, vegetable sides, quick dinner