Description
This Peach Cobbler Cheesecake Fusion is the ultimate dessert mashup that blends two Southern favorites into one indulgent treat. It starts with a buttery graham cracker crust, layered with a rich, creamy cheesecake filling, and topped with a glossy cinnamon-spiced peach cobbler topping. Whether you’re craving something sweet for a special occasion or looking for a showstopping addition to your holiday table, this easy recipe delivers incredible texture and flavor. It’s one of those irresistible food ideas that hits the sweet spot between comfort and decadence—perfect for quick desserts, brunch gatherings, or summer potlucks.
Ingredients
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup powdered sugar
2 cups sliced peaches (fresh or canned)
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon butter
1 teaspoon cornstarch (optional, for thickening)
Instructions
1. Combine graham crackers and melted butter. Press into a springform pan and chill for 20 minutes.
2. Beat cream cheese, granulated sugar, and vanilla until smooth.
3. Whip heavy cream with powdered sugar to stiff peaks, then fold into cream cheese mixture.
4. Pour filling onto crust, smooth the top, and refrigerate for 4–6 hours or overnight.
5. In a pan, cook peaches, brown sugar, cinnamon, and butter until syrupy. Add cornstarch if needed. Cool.
6. Spoon peach topping over set cheesecake. Chill for another hour before serving.
Notes
For extra flavor, use gingersnap cookies instead of graham crackers.
Let the peach topping cool before spreading to avoid melting the cheesecake layer.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 29g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: easy dessert, cheesecake, peach cobbler, summer recipe, Southern dessert