Description
Looking for the ultimate finishing touch to your baked treats? This creamy Peanut Butter Icing is the perfect balance of sweet and nutty with a smooth, pipeable texture that’s ready to elevate your desserts. Whether you’re frosting cupcakes, layering it between cakes, or simply spreading on brownies, this icing whips up fast and holds beautifully. It’s a dream for those craving quick breakfast fixes, easy dessert ideas, or rich, indulgent food ideas. Perfect for all levels of home bakers—this easy recipe brings delicious results every time.
Ingredients
113 grams unsalted butter, softened
180 grams creamy peanut butter
240 grams powdered sugar
30 ml heavy cream or milk (adjust as needed)
1 teaspoon vanilla extract
Instructions
1. Beat the softened butter and peanut butter together until light and creamy.
2. Gradually mix in the powdered sugar, about 1 cup at a time, until fully combined.
3. Add the cream or milk slowly, adjusting to your preferred consistency.
4. Mix in the vanilla extract and beat until the icing is smooth and fluffy.
Notes
For best piping results, chill the icing for 10–15 minutes before use.
Always use creamy peanut butter (not natural or oily kinds) for a stable, fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter frosting, easy recipe, dessert ideas, icing for cupcakes, food ideas