Description

If you’re looking for the ultimate show-stopping dessert that combines comfort and luxury, this Pecan Pie Cheesecake delivers on every level. It fuses the creamy decadence of a classic cheesecake with the sticky, nutty goodness of a pecan pie—all stacked into a stunning layered treat. Whether you’re after holiday dessert ideas, a crowd-pleasing sweet for dinner parties, or a fun twist on Southern classics, this easy recipe nails it. Perfect for anyone hunting for quick dessert ideas, party food ideas, or indulgent sweet treats that can be made ahead and enjoyed for days.

Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons butter, melted

24 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

1 cup brown sugar

½ cup heavy cream

1 ½ cups chopped pecans

⅓ cup corn syrup

Instructions

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper.

2. Mix graham cracker crumbs and melted butter. Press into pan base and bake for 10 minutes. Let cool.

3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.

4. Pour filling into crust. Place pan in a water bath and bake 55–60 minutes. Cool to room temp, then refrigerate 4+ hours.

5. In saucepan, melt brown sugar, butter, and corn syrup. Add cream, simmer, then stir in pecans. Cook 2–3 mins.

6. Let topping cool slightly, pour over cheesecake, and chill for at least 1 hour before slicing.

Notes

Let cheesecake chill overnight for best results—this improves texture and makes slicing easier.

Toast the pecans beforehand to deepen their flavor and enhance the crunch.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 560
Sugar: 38g
Sodium: 260mg
Fat: 39g
Saturated Fat: 19g
Unsaturated Fat: 17g
Trans Fat: 0.5g
Carbohydrates: 47g
Fiber: 2g
Protein: 7g
Cholesterol: 125mg

Keywords: pecan pie cheesecake, cheesecake dessert, Southern cheesecake, Thanksgiving dessert