Description
These Peppermint White Chocolate Scones are the kind of easy recipe that makes any morning feel extra special. They bake up tender and buttery with crisp golden edges, then get finished with a smooth white chocolate glaze and a sprinkle of crushed peppermint for a festive, bakery-style touch. Perfect for a quick breakfast, holiday brunch, sweet snack, breakfast ideas, dessert table, or cozy food ideas when you want something simple but memorable.
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/2 cup white chocolate chips
1 cup white chocolate, melted
1/4 cup crushed peppermint candies
Instructions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture looks like coarse crumbs with a few pea-sized pieces remaining.
4. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and peppermint extract.
5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
6. Fold in the white chocolate chips without overmixing the dough.
7. Turn the dough onto a lightly floured surface and pat it into a 1-inch-thick circle.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Bake for 16 to 18 minutes, until lightly golden on top.
10. Let the scones cool slightly, then drizzle with melted white chocolate.
11. Sprinkle crushed peppermint candies over the glaze before it sets.
Notes
Do not overwork the dough, or the scones can turn out dense instead of tender and flaky.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 394
- Sugar: 24g
- Sodium: 273mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 57mg
Keywords: peppermint white chocolate scones, holiday scones, easy breakfast, quick breakfast, breakfast ideas, brunch recipe, festive dessert, white chocolate peppermint recipe, food ideas