Description
Sink your teeth into this ultimate comfort food—Philly Cheesesteak Cheesy Bread. A fast, satisfying twist on the beloved Philly classic, this easy recipe turns simple ingredients into a melty, meaty, and irresistibly cheesy pull-apart experience. Perfect as a quick dinner idea, game day appetizer, or hearty snack for the family, it’s packed with tender steak, sautéed peppers, and gooey cheese all on crusty French bread. If you’re looking for food ideas that please a crowd and don’t take all day, this is your go-to.
Ingredients
1 loaf of French bread or Italian bread, halved lengthwise
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 green bell pepper, diced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
Salt and black pepper, to taste
2 tablespoons butter, melted
1/2 teaspoon garlic powder
2 cups shredded provolone cheese
Fresh chopped parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium-high heat. Sear ribeye slices until browned, then remove.
- In the same pan, sauté onion and bell pepper until soft, about 5-6 minutes. Add garlic and cook for 30 seconds.
- Return steak to pan. Add Worcestershire, salt, and pepper. Cook 1 more minute.
- Brush bread halves with melted butter and sprinkle with garlic powder.
- Top with steak mixture and shredded cheese.
- Bake for 10-12 minutes, or until cheese melts and bubbles. Broil last 1-2 minutes for golden top.
- Slice, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer