Description

If you’re craving something bold, cheesy, and full of flavor, these Philly Cheesesteak Sloppy Joes are exactly what you need. Combining the best parts of two iconic sandwiches—Philly cheesesteaks and classic sloppy joes—this easy recipe delivers a mouthwatering, melty, and satisfying meal in under 30 minutes. Ideal for busy weeknights, game day spreads, or anytime comfort food cravings hit. With juicy ground beef, sautéed onions and peppers, and melty provolone cheese piled high on toasted buns, it’s a delicious upgrade from your usual dinner routine. Whether you’re looking for quick dinner ideas, easy recipes for the family, or bold food ideas, this one ticks all the boxes.

Ingredients

1 lb ground beef (80/20 recommended)

1 tbsp olive oil

1 small yellow onion, diced

1 green bell pepper, diced

1 cup mushrooms, chopped (optional)

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tbsp ketchup

1 tbsp beef broth (or water)

Salt and pepper to taste

4 slices provolone or American cheese

4 brioche or hamburger buns, toasted

Pickled jalapeños (optional)

Shredded cheddar (optional topping)

Instructions

Heat olive oil in a skillet over medium-high heat.
Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Add onion, bell pepper, and mushrooms. Sauté until vegetables are soft, about 4-5 minutes.
Stir in minced garlic and cook for 30 seconds.
Mix in Worcestershire sauce, ketchup, and beef broth. Let simmer 3-4 minutes.
Season with salt and pepper.
Place cheese slices over the mixture, cover until melted, then stir to combine.
Spoon the cheesy mixture onto toasted buns.
Top with jalapeños or shredded cheddar if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner