Description
Philly Cheesesteak Tortellini Pasta is the ultimate one-pan comfort food that blends two beloved dishes into one unforgettable meal. Imagine the savory magic of seared steak tips mingled with bell peppers, onions, and garlic, folded into creamy cheese-stuffed tortellini and swirled in a luscious provolone sauce. It’s perfect as a quick dinner idea, a cozy food option, or even a hearty lunch meal prep.
From busy weeknights to laid-back weekend cooking, this dish satisfies every craving. It’s one of those easy recipes that delivers big on flavor without requiring much fuss. Perfect for pasta lovers, steak enthusiasts, or anyone on the hunt for new dinner ideas.
Ingredients
1 lb steak tips or thinly sliced sirloin
2 tablespoons olive oil
1 small yellow onion, finely chopped
1 small red bell pepper, diced
1 clove garlic, minced
Salt and pepper to taste
9 oz refrigerated cheese tortellini
1 cup beef broth
1/2 cup heavy cream
1 cup shredded provolone or mozzarella cheese
Fresh chopped parsley for garnish (optional)
Instructions
- In a large skillet over medium-high heat, heat olive oil and sear steak tips with salt and pepper until browned, about 4-5 minutes. Remove and set aside.
- Add chopped onions and diced bell pepper to the skillet; cook for 3-4 minutes. Stir in garlic and cook for another 30 seconds.
- Pour in beef broth and bring to a simmer. Add tortellini, cover, and cook for 4-6 minutes or until pasta is tender.
- Reduce heat to low. Stir in heavy cream and shredded cheese until melted and creamy.
- Return steak to skillet, mix everything together, and heat through.
- Season to taste, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner