Description
This Pineapple Bake is the perfect blend of sweet, tangy, and buttery richness—making it an irresistible treat for any occasion. With a caramelized golden top and a soft, custard-like center, it works both as a holiday side and a cozy dessert. Ideal for brunch spreads, family dinners, or as a quick go-to for sweet food ideas. If you’re searching for a quick breakfast, easy recipe, or dessert ideas, this one hits all the right notes with pantry-friendly ingredients and effortless prep.
Ingredients
3 large eggs
1 cup granulated sugar
1 stick butter, melted (1/2 cup)
1 teaspoon vanilla extract
1 can crushed pineapple in juice (20 oz)
1/4 cup all-purpose flour
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F and grease a medium-sized baking dish.
2. In a bowl, whisk eggs, sugar, melted butter, and vanilla until smooth.
3. Stir in crushed pineapple with juice, then add flour and salt. Mix until just combined.
4. Pour into prepared baking dish and smooth out the top.
5. Bake for 45–50 minutes or until golden and set.
6. Let cool slightly before serving.
Notes
Be sure to use pineapple in juice, not syrup, to avoid overly sweet results.
Let it rest before slicing to get cleaner portions and a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 105mg
Keywords: pineapple casserole, pineapple bake, Easter side dish, pineapple dessert, easy pineapple recipe