Description

Get ready to fall in love with the easiest tropical dessert you’ll ever make—Pineapple Dump Cake! With its golden, buttery topping and sweet, tangy pineapple base, this simple cake is a crowd-pleaser for every occasion. Whether you’re looking for a quick breakfast treat, easy dinner dessert, or new addition to your list of healthy snack ideas, this fruity favorite fits the bill. It’s a delicious solution for busy days, family potlucks, and spontaneous cravings. The combination of soft, warm pineapple filling and a slightly crisp topping creates a comforting contrast that’s utterly irresistible. Add a scoop of vanilla ice cream and you’ve got one of the best dessert ideas around. This easy recipe is made with pantry staples and takes just minutes to prepare—no mixer required!

Ingredients

1 (20 oz) can crushed pineapple (with juice)

1 (20 oz) can pineapple chunks or tidbits (drained)

1 box yellow cake mix

1/2 cup (1 stick) unsalted butter, melted

1/2 cup shredded sweetened coconut (optional)

1/2 cup chopped pecans or walnuts (optional)

1/2 teaspoon cinnamon (optional)

Whipped cream or vanilla ice cream (optional)

Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
Pour crushed pineapple with juice into the dish and spread evenly.
Add the drained pineapple chunks over the crushed pineapple layer.
Sprinkle the dry cake mix evenly over the fruit.
Add optional toppings like coconut, nuts, and cinnamon if using.
Drizzle melted butter evenly across the top.
Bake for 45–50 minutes until golden brown and bubbly.
Let cool for 10–15 minutes before serving.

Prep Time: 5 minutes
Cook Time: 45–50 minutes
Category: Dessert