Description
Indulge in the tropical delight of Pineapple Heaven Cake, a no-bake dessert that’s perfect for warm-weather gatherings or family celebrations. This creamy, dreamy treat features layers of fluffy whipped topping, tangy pineapple chunks, and a buttery graham cracker crust that creates the perfect balance of sweetness and texture. Each bite bursts with refreshing pineapple flavor, complemented by vibrant maraschino cherries for a pop of color and taste. Whether you need a quick dessert for a party or a simple yet impressive treat to enjoy at home, this easy recipe is sure to become a favorite.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
2 cups crushed pineapple (drained)
1 cup pineapple chunks
1 cup maraschino cherries
2 cups whipped topping (like Cool Whip)
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Combine graham cracker crumbs with melted butter in a bowl. Mix well and press firmly into a 9×13-inch baking dish. Chill the crust in the refrigerator while preparing the filling.
- Make the Creamy Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then beat until combined. Gently fold in the whipped topping.
- Assemble the Cake: Spread half of the cream cheese mixture over the chilled crust. Add a layer of crushed pineapple, then top with the remaining cream cheese mixture.
- Add the Toppings: Sprinkle pineapple chunks over the top and add maraschino cherries for a vibrant finish.
- Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Slice and serve chilled for the best taste and texture
- Prep Time: 20 minutes
- Chill Time: 4 hours (minimum)
- Category: Dessert