Description
Ready to take your brownie game to the next level? These Pistachio Cheesecake Brownies are the perfect fusion of indulgence and elegance. With a rich, fudgy chocolate base, a luscious pistachio cheesecake center, and a crunchy pistachio topping, every bite is a decadent experience. Whether you’re looking for an easy recipe for dessert, impressive party food ideas, or simply something new to try, this treat hits all the right notes. It’s ideal for those craving a quick but luxurious chocolate fix or in need of creative breakfast ideas, healthy snack alternatives (in moderation!), or unique dinner ideas to end a meal on a high note. The crackly top, creamy middle, and nutty crunch make it irresistible.
Ingredients
For the Brownie Layer:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
For the Pistachio Cheesecake Swirl:
8 oz (225g) cream cheese, softened
1/3 cup (67g) granulated sugar
1 large egg yolk
1/2 tsp vanilla extract
2 tbsp pistachio paste (or finely ground pistachios)
A handful of roughly chopped pistachios for garnish
Instructions
- Preheat oven to 350°F (175°C) and line or grease an 8×8-inch baking pan.
- Whisk melted butter and sugar until glossy. Add eggs and vanilla, mixing until smooth.
- Sift in cocoa, flour, salt, and baking powder. Fold gently until just combined.
- In another bowl, beat cream cheese and sugar until smooth. Add egg yolk, vanilla, and pistachio paste. Mix until creamy.
- Spread 2/3 of brownie batter into pan. Spoon cheesecake mixture on top.
- Add remaining brownie batter in dollops. Swirl layers gently with a knife.
- Sprinkle chopped pistachios on top.
- Bake for 30–35 minutes or until edges are set and center jiggles slightly.
- Cool completely in pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert