Description
Pizza Chips are the kind of easy recipe that instantly makes snack time more exciting. Crispy around the edges, cheesy in the center, and topped with pepperoni for that classic pizza flavor, they are perfect for a quick breakfast bite, easy dinner side, healthy snack swap, party appetizer, game day food, and simple food ideas when you want something fast and satisfying. This easy recipe brings together bold pizza taste with minimal prep, making it one of my favorite low-fuss breakfast ideas, dinner ideas, and snack recipes to keep on repeat.
Ingredients
2 cups shredded mozzarella cheese
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Place small mounds of shredded mozzarella on the baking sheet and gently flatten them into circles, leaving space between each one.
3. Add a small spoonful of pizza sauce to the center of each cheese round.
4. Top each one with 2 slices of pepperoni.
5. Sprinkle Parmesan cheese and Italian seasoning over the tops.
6. Bake for 8 to 12 minutes, until the cheese is bubbling and the edges are deep golden brown.
7. Let the Pizza Chips cool on the pan for 3 to 5 minutes so they firm up.
8. Finish with chopped parsley and serve warm.
Notes
Do not add too much pizza sauce or the chips can turn soft instead of crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 28mg
Keywords: pizza chips, easy snack, low carb snack, cheesy pepperoni chips, party appetizer, quick snack, game day food, easy recipe, food ideas